STARTERS

Gourmet Salad with foie gras and smoked duck fillet 11,50  €
Franc-Comtoise Salad (comté cheese, regional ham)  8,50 €
Marbled three smoked fish, horseradish cream  9,50 €
Snails and garlic foams in puff pastry 13,00 € 
Fumé dans le «Haut-Doubs» (uncooked ham, cooked ham, bresi) 9,50 € 
Homemade duck terrine with bitter cherries 9,00 €
Homemade duck foie gras with figs jam 15,00 € 
Pan-fried scallops of duck foie gras with grapes 15,00 €  
Morels in cream sauce 21,50 €
Mushrooms in cream sauce puff pastry 10,00 €

FISHES

Fillet "Saint-Pierre" with white butter with orange  20,50 €
Fillet of pike-perch with Jura wine sauce with morel mushrooms 20,50 €  
Cod's back crayfish sauce 17,00 € 
"Plaisir-Fontaine" Trout with wine sauce 17,00 € 
"Plaisir-Fontaine" Trout meunière or with almonds 13,50 €

MEATS 

Tournedos steack with morel 26,50 €
Grilled Tournedos with Parsley butter 19,50 € 
Beef steack with Gex blue cheese sauce 15,50€
Veal sweetbread escalope with morel mushrooms 21,00 €
Veal chop with chanterelles 15,50 € 
Duck brast with bitter cherry 16,50 €

Cheese tray : 7,50 €

DESSERTS

Iced Nougat 8,00 €
Norwegian Omelette with Kirsch 8,00 €
Iced Entremet with Kirsch and Cherries 8,00 € 
Iced Soufllé with Grand Marnier liquor 6,50 €
Chocolate Delight (coffee ice cream, meringue, vanilla sauce) 6,50 €
Crème brûlée parfume of the day 5,70 €
Meringue Apples in Calvados 5,70 €
Prunes in Jura wine 5,00 €
Tart of the day 5,00 €
Coffee Liegeois / Chocolate Liegeois 7,00 €
Crème caramel 4,50 €
Sorbet or Ice cream 4,80 €
Melba Ice 7,50 €
Vanilla Ice cream with Cherries 7,00 €
Colonel (lemon sorbet and Vodka) 7,00 €

All our desserts are homemade

This menu is served from Monday to Thursday "lunch and dinner" and on Friday at lunch.

Choice of entry
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Meal of your choice
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Choice of dessert

Young Gourmet Menu: 11 €

Fillet of fish of the day meunière and vegetables or Meat garnished
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Caramel cream or Ice cream or Pie

Franche-comtoise salad
or
Homemade duck terrine with bitter cherries
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Trout « Plaisir-Fontaine » with wine Arbois
or
Grilled ribsteack Gex cheese sauce 
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Plate of regional cheese
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Today's desserts

Mouthing
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Marbled smoked fish with vegetables, horseradish cream
or
Mushrooms in cream sauce puff pastry
or
Smoked "Haut-Doubs" (uncooked ham and cooked ham, "brési")
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Cod's back Crayfish sauce
or
Duck brast with bitter cherry
or
Veal chop with chanterelles
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Cheese plate
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Selection of desserts from the menu

Appetizer
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Gourmet salad with foie gras, duck breast
Or
Pan-fried foie gras with raisins
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Zander fillet with yellow wine and morels
Or
Forest tournedos
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Plate of 3 regional cheeses
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Dessert of your choice

This menu is not currently used for the reopening of the restaurant.

Mouthing
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Homemade duck foie gras with figs jam
or
Blazed gambas with whisky

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Trou franc-comtois (Apple sorbet and Jura wine mare brandy)

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Tournedos steack with morels
or
Fillet "Saint-Pierre" with white butter with orange

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Plate of regional cheeses

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Selection of desserts from the menu